Matcha 101

What is Matcha?
Matcha isn’t just green tea—it’s a finely ground, vibrant green tea powder made from specially grown tea leaves. Unlike regular tea, matcha is consumed in its entirety, giving you 100% of the tea leaf’s nutrients. Our Hijiri no Sato matcha comes from Uji, Japan, where traditional tea farming techniques have been passed down for generations.

health_and_safety
Rich in Antioxidants

Matcha is packed with catechins—powerful antioxidants that help combat free radicals, reduce inflammation, and support heart health. In fact, matcha contains more antioxidants than regular green tea.

bolt
Boosts Energy Without the Crash

Say goodbye to coffee jitters! Matcha provides a calm, focused energy thanks to L-theanine, an amino acid that promotes mental clarity and alertness without the spike and crash of caffeine.

monitor_weight_gain
Supports Metabolism & Weight Management

Studies suggest that matcha can boost metabolism and support fat oxidation, making it a natural partner for a healthy lifestyle. Plus, it’s low in calories and high in nutrients—the perfect guilt-free pick-me-up.

Why Matcha is a Game-Changer for Your Health

Buy Matcha

Preparation (Steps 1-3)

  • What You'll Need

    ✔ Hijiri no Sato matcha

    ✔ 2.5-3oz (70-80ml) hot water (175°F / 80°C)

    ✔ Matcha sifter (optional, but recommended)

    ✔ Chashaku (bamboo scoop) or teaspoon

    ✔ Chasen (bamboo whisk)

    ✔ Chawan (matcha bowl) or small bowl

  • Step 1: Sift Matcha

    Using a fine mesh strainer or traditional matcha sifter, sift your desired serving size of matcha into your chawan (matcha bowl). This removes any clumps and ensures a smooth, velvety texture.

    Serving Size
    Usucha (薄茶) Light & Frothy: 1-2g (Approx. 1 tsp.)
    Koicha (濃茶) Thick & Intense: 3-4g (Approx. 2 tsp.)

  • Step 2: Add Warm Water

    Pour a small amount (about 20ml) of warm water (175°F / 80°C) into the chawan. If using a temperature-controlled kettle, set it to (175°F / 80°C) for optimal flavor. No temperature control? No problem! Simply boil water, then pour it into a teacup and let it sit for about 1-2 minutes to naturally cool to the right temperature before adding it to your matcha.

  • Step 3: Whisk to Perfection

    Add remaining 50-60ml of warm water into the chawan. Hold your chasen (bamboo whisk) upright and whisk using a W-shaped or zig-zag motion, ensuring air is incorporated. Whisk vigorously for 15-20 seconds until a creamy foam forms on top. Once your matcha is smooth and frothy, take a moment to breathe in its fresh aroma before taking a sip!
    Buy Matcha